Simple green salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple green salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple green salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple green salad is something which I’ve loved my entire life.

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions! By Charlyne Mattox and Sue Li. Herb Salad Mix With Tomatoes, Pepper, and Feta.

To begin with this recipe, we must prepare a few components. You can cook simple green salad using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple green salad:
  1. Take 1 Handful lettuce, washed and sliced
  2. Take 14 cucumber, sliced
  3. Get 1 medium tomato, sliced
  4. Take 1 small avocado, diced

Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. Skip the sunflower seeds and instead add garbanzo beans. Add in sliced kalamata olives, halved cherry tomatoes, and a dash of each thyme, oregano, basil, salt, and pepper before tossing the salad.

Instructions to make Simple green salad:
  1. Take a clean bowl then add the lettuce
  2. Follow it with cucumber and tomato slices
  3. Then add the avocado
  4. Mine is enjoyed plain without salad dressing.

Skip the sunflower seeds and instead add garbanzo beans. Add in sliced kalamata olives, halved cherry tomatoes, and a dash of each thyme, oregano, basil, salt, and pepper before tossing the salad. Serve with a simple dressing of olive oil and reduced balsamic. Have it Hawaiian: This is a little different but hang with me. A good salad strikes the perfect balance of textures, flavors, and colors.

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