Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kachumbari (simple salad). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn it into gazpacho by giving it a quick whirl in a blender or food processor. Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi, and Uganda. This salad with a Swahili name is popular as a side dish or condiment for summer-time grilled meats and rice dishes.
Kachumbari (simple salad) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kachumbari (simple salad) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kachumbari (simple salad) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kachumbari (simple salad):
- Make ready 2 tomatoes
- Make ready 1 onion
- Prepare 1⁄3 green capsicum
- Get Pinch salt
- Prepare 1 lemon
- Make ready 1 carrot
- Take leaves Coriander
Kachumbari is a kind of onion and tomato salad, popular in the cuisines of the Great Lakes regions of Africa (such as in Kenya). The onions are cut into small cubes, and chili, tomatoes and salt are added. In Kenya, cooked goat or veal meat is added to this dish, even in coastal areas they add pilaf rice. Kachumbari is a popular East African salad made with tomatoes, onions, and avocado.
Steps to make Kachumbari (simple salad):
- In a bowl cut the onion and tomato into small round slices
- Cut the coriander leaves and grate the carrot into the bowl. Cut the capsicum in thin slices
- Add salt and squeeze in the lemon juice and mix up every thing and serve.
In Kenya, cooked goat or veal meat is added to this dish, even in coastal areas they add pilaf rice. Kachumbari is a popular East African salad made with tomatoes, onions, and avocado. It is native to Kenya but eaten in Tanzania, Rwanda, Uganda, and other countries in that region. This salad is so quick and easy to make and makes a great side dish at home or for a potluck. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook.
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