Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple rice(pilau) with eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple rice(pilau) with eggs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple rice(pilau) with eggs is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple rice(pilau) with eggs using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple rice(pilau) with eggs:
- Take 1.5 cups rice
- Prepare 5 eggs
- Prepare 1 Hoho
- Get dhania
- Prepare 1 tomato
- Prepare 1 Onion
- Make ready Cooking salad
- Make ready 1 cup chopped "mishiri"
To begin making the Egg Pulao recipe, we will firstly fry the eggs. Add red chilli powder and toss well. Add freshly cracked pepper and fry until eggs are slightly brown and a little crisp. Try something new with this aromatic, vegetarian, tomato-based curry packed with.
Instructions to make Simple rice(pilau) with eggs:
- Fry the onion until golden brown colour.
- Put the tomato and cover for 3 minutes
- Put the "mishiri" choped hoho and mix thoroughly. Cover for Two minutes.
- Pour in the eggs and mix thoroughly until the mixture is well mixed and dry.
- Add 3Cups of water. Heat till the mixture boil completely.
- Add the 1.5 cups of rice. Mix. Heat till the mixture is almost dry. Cover for 5min.
- Cover for some minute then uncover. Reduce the heat letting the water to evaporate.
- Best served while worm.
Add freshly cracked pepper and fry until eggs are slightly brown and a little crisp. Try something new with this aromatic, vegetarian, tomato-based curry packed with. Soften chopped onion in a saucepan with a little oil and butter. Stir in those lovely spices (I'm using cumin seeds, cardamom pods, cloves and turmeric), plus a couple of bay leaves before adding the uncooked rice. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps.
So that is going to wrap it up for this special food simple rice(pilau) with eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
