Steak & Guinness stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak & guinness stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Steak & Guinness stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak & Guinness stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steak & guinness stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Guinness stew:
  1. Make ready 2 1⁄2 lbs sirloin steak (1in cubes)
  2. Prepare 4-5 slices bacon (chopped)
  3. Make ready 2 med. Onions (small dice)
  4. Make ready 4-5 large carrots (large dice, peeled)
  5. Prepare 4 stalks celery (large dice)
  6. Make ready 4 large garlic cloves (fine dice)
  7. Make ready 14 oz Guinness stout
  8. Prepare 2 tbs sugar
  9. Prepare 2 bay leaves
  10. Make ready 2 cups chicken broth
  11. Prepare 1⁄4 cup tomato paste
  12. Get 2 tbs flour
  13. Make ready Salt&pepper

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. See reviews, photos, directions, phone numbers and more for the best Steak Houses in Carmel, CA.

Instructions to make Steak & Guinness stew:
  1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
  2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
  3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
  4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
  5. Last saute carrots and celery til fragrant. Add to soup pot.
  6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
  7. Serve with mashed potatoes.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. See reviews, photos, directions, phone numbers and more for the best Steak Houses in Carmel, CA. Preheat oven to broil and position rack closest to heating element. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

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