Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simple chickpea salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Chickpea Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Chickpea Salad is something which I’ve loved my whole life.
A few ribs celery and leafy tops, chopped In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Toss the chickpeas, red onion, bell pepper, and parsley in a large bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt. Add additional salt to taste, if needed.
To get started with this recipe, we must prepare a few components. You can cook simple chickpea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Chickpea Salad:
- Make ready 250 Grams Chick Pea
- Take 1 Onion Chopped
- Make ready 1 Tomato Chopped
- Make ready 1 Bunch Cilantro Chopped
- Get 1⁄2 Lemon
- Prepare 1 Pinch Mustard Seed
- Prepare 1 Tablespoon Oil
- Make ready to Taste Salt
- Prepare Water for Boiling
Chop the cucumber (peel it if you're using a standard cucumber; English cucumber doesn't need to be peeled). Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpea Salad with Buttermilk Dressing Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes.
Instructions to make Simple Chickpea Salad:
- Soak the Chick peas either overnight or for atleast 4-6 hours.Boil the chickpeas and drain the stock and keep it Aside
- Heat the sauce pan,add oil and crackle the mustard seeds.Saute Onion till translucent and add chopped tomato along with required salt.Add the boiled chickpea and Stir the mixture.
- Cook it for about 10 mins.Add cilantro and squeeze the lemon juice and mix.Serve Hot
You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpea Salad with Buttermilk Dressing Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Close the jar and shake until emulsified, then season with salt and pepper. Ready for an extremely easy lunch that is so delicious yet nutrient dense? I have just the meal for you – our easy chickpea salad!
So that is going to wrap it up for this special food simple chickpea salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
